Delicious Dessert - Berry Tart

Berry Tart

1 C crushed ginger snap cookies (about 20 cookies)
3/4 C crushed vanilla wafers (about 25 wafers)
1/4 C finely chopped walnuts
1/3 C butter, melted
1 envelope unflavored gelatin
1 3/4 C white grape juice
1 8 oz pkg cream cheese, softened
1/4 C sugar
1 t vanilla
2.5 C fresh blueberries (I used less)
1.5 C sliced fresh strawberries (I used more)

Combine the cookie crumbs, walnuts and butter. Press onto bottom and 1.5 inch up sides of a greased 9 inch springform pan.

Bake at 350 for 8-10 minutes or until set. Cool on a wire rack.

In a small saucepan, sprinkle gelatin over grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cover and refrigerate until partially set (about 45 minutes).

Meanwhile, in large bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust.

Place berries in a large bowl. Gently stir in gelatin mixture (I didn't use all of it). Spoon over cream cheese layer. Refrigerate for at least 2 hours before serving. Carefully run a knife around edge of pan to loosen. Remove sides of pan