Sunday, May 24, 2009
'Tis the season for these tart cookies!
1 C butter
1 C white sugar
3 C all-purpose sifted flour
1 t baking soda
6 oz can frozen lemonade concentrate, thawed
2 T white sugar
Preheat oven to 400. Lightly grease a cookie sheet.
In large bowl, cream together butter and 1 C sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 C lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cooking sheet.
Bake 8 minutes, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.