'Tis the season for these tart cookies!
Lemonade Cookies
1 C butter
1 C white sugar
2 eggs
3 C all-purpose sifted flour
1 t baking soda
6 oz can frozen lemonade concentrate, thawed
2 T white sugar
Preheat oven to 400. Lightly grease a cookie sheet.
In large bowl, cream together butter and 1 C sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 C lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cooking sheet.
Bake 8 minutes, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.
5 comments:
These sound really good. I love lemon.
Oh, my! That sounds so good - I'm going to have to try it!! Then I have to figure out how to 'sugar-free' it so I can share it with my hubby!
Thanks for sharing!
I love these cookies!
Maybe I should make some for the graduation party.
You posted these just for me, didn't you. Evil cousin. You know I'll make and eat them all!
These sound like perfect summertime treats. With a bowl of fresh berries, maybe a meal. Care to join me?
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