As promised, here's the recipe I got from Boston Ellen, who I also call Betty Crocker. I wish I had a photo,
but we ate ours pretty quickly. It's quick to assemble and just hits the spot.
Boston Ellen's Chicken Noodle Casserole
Small box of frozen peas.
4 cups (uncooked) of medium width egg noodles
2 cans cream of mushroom soup
2 cans chicken (or equivalent of cooked chicken)
1 cup milk.
Boil noodles and combine with other ingredients. Put in greased baking pan
and bake @ 400 for 35 minutes or until heated through.
*my note - while it wasn't in the recipe, I added a half cup of grated cheddar and it was good.